Christmas Eve & Day

This year we are opening our doors at Blenheim on both Christmas Eve and Christmas Day!  Bring your family for a farm-to-table holiday feast.  A sumptuous array of our favorite appetizers and Nordic-inspired holiday dishes.  It’s a tradition in the making!  

Christmas Eve, Saturday Dec. 24th: 5pm-10pm  
(regular brunch service on Saturday from 11am-3pm)

Christmas Day, Sunday Dec. 25th: 2pm-8pm

Click here to make a reservation.  

Our Tool Shed is available for private dining on both days for up to 12 guests.  Call: 646-400-3711 to reserve, or email: privatedining@blenheimhill.com

 

 

 

 

Christmas/ Christmas Eve

$95 pp 5 Courses/$40 kids

 

Amuse Bouche

east coast oyster
meyer lemon and caviar

 

First Course   Choose one

celery root soup
vanilla poached pear, smoked trout

sweet potato gnocchi
black truffle, marjoram

beef tartare
anchovy, pearl onion

 

Second Course    Choose one

poached farm egg
lamb ragu, crispy polenta

seared diver scallops
wild salmon caviar, brown butter dashi

guinea hen
charred winter lettuce, sauce bordelaise

 

Third Course    Choose one

butter poached lobster
tarragon soubise, fennel, artichoke heart

leg of lamb
smoked celery root, cerignola olive, baby carrot

dry aged rib eye
pomme aligot, baby leeks

mushroom risotto
matsutake, porcini

 

Fourth Course   Choose one

chocolate mousse cake
mint cacao nib ice cream

lemon panna cotta
caramelized apple