Mother's Day at Blenheim

Celebrate Mother’s Day with a Farm-To-Table Sunday brunch. 

We will be putting out a 3-course Prix Fixe,
$48 per person, featuring seasonal vegetables and heritage meats from our upstate farm and local purveyors.




Click here to make a reservation

We're open for Brunch and Dinner

3-course Brunch Prix Fixe available Sunday, May 8, 2016, 11am - 4pm.
Dinner available from 6:30pm. 



3-course prix-fixe


-Choice of one-

Roasted Tomato Soup
gruyere crouton,
house-cured prosciutto crisp 

Golden Quinoa Sala
avocado, spiced almonds,
piquillo pepper


-Choice of one-

Eggs Royale
beetroot gravlax, hollandaise,
poached eggs, potato hash

three farm eggs, wild mushrooms,
spinach, cheddar

Blenheim Pork Trio
sausage patty, bacon, ham steak,
sunnyside eggs, hollandaise

Surf & Turf
hanger steak, lobster, poached eggs,
béarnaise sauce

French Toast
caramelized banana, fresh fruit,
maple syrup from our farm, whipped cream


-Choice of one-

White Wine Poached Pear
chai-spiced almond crumble,
poppy seed meringue

Chocolate-Coffee Cremeux
orange confit, cacao nib, dulcey mousse