New Years Eve

Join us for a fun New Years Eve dinner with a multi-course farm-to-table feast. You can stop in early for some delicious bites and drinks before heading out into the night, or join us a little later for a five or seven course dinner, count down to 2019, and pop champagne with us. 

5pm-8pm seating: $115pp 5-course seasonal tasting menu
8:30pm-2019: $145pp 7-course with midnight champagne toast

Click below for reservations:

Book your Blenheim reservation on Resy
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Tasting Menu

AMUSE BOUCHE
choice of one

East Coast oyster
shiso, cucumber, aji pepper

FIRST
choice of one

celery root soup
sweetbreads, black trumpet, pear

fluke crudo
dill, tapioca, grapefruit, fennel

beef tartar
crostini, pickled quail egg, herbs

SECOND
choice of one

pan seared delicata squash
radicchio, pumpkin seeds, orange vinaigrette

quail
apple compote, charred lettuce, mustard seed

seared scallops
fennel, persimmon

THIRD
choice of one

seared seabass
sunchoke, spinach, parsley

mushroom risotto
trumpets, button mushrooms, truffles, parmesan

duck
turnips with duck fat, blood orange, trevisano

hanger steak
watercress, eggplant, romanesco

DESSERT

chocolate mousse cake

pumpkin cheesecake