restaurant week

Jan 23rd - Feb 10, 2017

Join us for a special prix-fixe menu during  NYC Restaurant Week!

A-la-Carte menus are also available.

Click here to make a reservation. 

3-Course Dinner, plus amuse bouche: $42

(choice of one)

fried chicken
chili glaze, pickled cabbage

belgium endive
hazelnut, pear

spicy beef tartare
boquerones, sourdough

(choice of one)

roast chicken
apple mustard, vanilla poached pear, baby leeks

braised cabbage, baby turnip, gremolata

blenheim pork
brussels sprouts, whipped sweet potatoe, cipollini onion


(choice of one)

pumpkin cheesecake
black mission fig

chocolate mousse
mint cacao nib ice cream

ice cream
selection of three flavors

Click here to make a reservation.