restaurant week

January 22nd to February 9th, 2018

Join us for a special prix-fixe menu during  NYC Restaurant Week!

A-la-Carte menu are also available.
 

Sunday to Friday
Three-course prix-fixe dinner: $42

APPETIZER
(choice of one)

endive and castelfranco salad
walnuts, pears, blue cheese

poached farm egg
spaghetti squash, bacon lardons, nasturtium

ricotta gnocchi
bell pepper piperade, calabrian chili, breadcrumbs

 

ENTREE
(choice of one)

roast chicken
savoy cabbage, salsify, truffle sauce

pan roasted skate
fennel, cauliflower nage, herb salad

winter harvest
delicata squash, mushrooms, charred endive, braised tardivo

heritage pork
creamed spinach, chestnuts, parsley pistou

 

DESSERT
(choice of one)

chocolate cremeux
mint cacao nib ice cream, pistachio brittle

pear tart
roasted pears, brown sugar, vanilla ice

cheese plate
chef’s cheese, raw honey, spiced nuts

 

 

 

 

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