restaurant week

July 22nd to August 17th, 2019

Join us for a special prix-fixe menu during  NYC Restaurant Week!

a-la-Carte menu is also available.
 

Available Sunday to Friday

Click below to make a reservation!

Book your Blenheim reservation on Resy

Two-course prix-fixe lunch: $26

APPETIZER
(choice of one)

gazpacho
toasted almond, ajo blanco, crisp bread

blenheim salad
heirloom tomato, radish, snipped herbs, citrus vinaigrette

potted pig
candied orange, pickled mustard seed, toast

 

ENTREE
(choice of one)

blenheim meatballs
heritage pork and grass-fed beef meatballs, red bliss potatoes, coleslaw

72 hour aquavit cured gravlax
house-cured salmon, fingerling potatoes, dill cucumber salad, mustard sauce

summer harvest
cherry tomato, summer squash, corn

Three-course prix-fixe dinner: $42

APPETIZER
(choice of one)

gazpacho
toasted almond, ajo blanco, crisp bread

blenheim salad
heirloom tomato, radish, snipped herbs, citrus vinaigrette

potted pig
candied orange, pickled mustard seed, toast

 

ENTREE
(choice of one)

filet of trout
preserved lemon, sauce vierge, zucchini ribbons

summer harvest
cherry tomato, summer squash, corn

roasted chicken breast
apricot-sage sausage, bloomsdale spinach, black trumpet jus

DESSERT
(choice of one)

chocolate cremeux
hazelnut ice cream, chocolate candies

princess cake
marzipan covered genoise, vanilla cream, raspberry preserves

New York cheese plate
assorted cheeses from New York state, sweet onion marmalade