restaurant week

January 21st to February 8th, 2019

Join us for a special prix-fixe menu during  NYC Restaurant Week!

A-la-Carte menu is also available.
 

Sunday to Friday
Three-course prix-fixe dinner: $42

APPETIZER
(choice of one)

grilled endive salad
candied walnut, orange segments, sherry vinaigrette

poached farm egg
spaghetti squash, bacon lardons

parmesan gnocchi
mushroom, herb salad

 

ENTREE
(choice of one)

pan-roasted chicken
creamed quinoa, brussel sprout leaves, black trumpet jus

seared branzino
wilted spinach, pinenuts, celery root puree

winter harvest
king trumpet mushrooms, black garlic, winter squash

DESSERT
(choice of one)

chocolate cremeux
cocoa nib ice cream, pistachio brittle

almond cake
raspberry, vanilla bean ice cream

New York cheese plate
assorted cheeses from New York state, traditional garniture

 

 

 

 

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