Christmas Eve

Bring your family or friends for a farm-to-table holiday feast! A sumptuous array of our favorite appetizers and Nordic-inspired holiday dishes.  It’s a tradition in the making.

Christmas Eve, Monday Dec. 24th

5-10pm seating for $85 per guest
(Kids under 12 half price)

We are closed on Christmas Day, Tuesday Dec. 25th.

Our Tool Shed is also available for private dining for up to 12 guests. Please email privatedining@blenheimhill.com to reserve!

Click below to reserve your table!

Book your Blenheim reservation on Resy
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FIRST COURSE
choice of one

butternut squash soup
pears, kale and cashew crunch

salmon tartare
creme fraiche, shallots, horseradish and rye crouton

SECOND COURSE
choice of one

blood orange and beet salad
blue cheese and hazelnut

seared scallops
fennel cream and persimmon

duck confit
celery root, black trumpets and kumquat

THIRD COURSE
choice of one

braised beef short rib
shaved and pureed cauliflower, swiss chard and pomegranate glaze

Blenheim pork 3-ways
bone-in pork chop, pork belly, with smashed whole potato,
apple bacon compote and Swiss chard

seared seabass
sunchoke crisps, parsley puree and wilted spinach with golden raisins

Vegetarian option available.

DESSERT

vanilla bean pot de creme
with house-made gingersnaps

chocolate cremeux
dark chocolate ganache and whipped cream

Swedish Princess Cake
our Scandinavian specialty