Christmas Eve & Christmas Day

This year we are opening our doors at Blenheim on both Christmas Eve and Christmas Day!  Bring your family for a farm-to-table holiday feast.  A sumptuous array of our favorite appetizers and Nordic-inspired holiday dishes.  It’s a tradition in the making!  

Christmas Eve, Sunday Dec. 24th: 5pm-10pm  
(regular brunch service on Sunday from 11am-3pm)

Christmas Day, Monday Dec. 25th: 2pm-8pm

Christmas Eve: Click here to buy tickets!

Christmas Day: Click here to buy tickets!

Our Tool Shed is available for private dining for up to 12 guests.  Call: 646-400-3711 to reserve, or email: privatedining@blenheimhill.com

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5- Course Christmas Menu
$95 per person/$45 kids

(early seating is $75pp/$35 kids)

AMUSE BOUCHE


FIRST COURSE
(choice of one)

sunchoke soup
sunchokes just harvested at  our farm,apples, smoked trout, new potato

ricotta gnocchi & fall pepper
bell pepper piperade, calabrian chili,
breadcrumbs

___________________
SECOND COURSE
(choice of one)

poached farm egg
crispy polenta, blenheim pork ragu

beef tartare
quail egg, watercress

_________________________
THIRD COURSE
(choice of one)

roasted quail
lobster knuckles, rainbow swiss chard

seared diver scallops
prawn cannelle, celery root puree, wild mushrooms

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FOURTH COURSE
(choice of one)

lamb chops
herb chimichurri, broccoli rabe, baby carrots

NY strip steak
herb butter, watercress, farm potatoes

Herb & Butter-Crusted Halibut
sauteed Swiss chard, beurre blanc

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FIFTH COURSE — DESSERT
(choice of one)

chocolate mousse cake
chocolate ice cream

pear tart
vanilla cream,whipped cream

creme brulee

Ice cream trio
(choice of three)
raspberry sorbet, mango sorbet, vanilla ice cream
chocolate ice cream