Easter Specials
Sunday, April 21, 2019

Available in addition to our full a’la carte Brunch and Dinner menus

11am til 4pm; 5pm til 10pm

Potted Pig 19
candied orange, pickled mustard seed, toast

Spring Harvest 21
spring vegetables, dill, beet, pea puree

Baked Rainbow Trout 30
sauce vierge & preserved lemon

Roasted Loin of Lamb 35
muhammara, chickpeas, sweet stem cauliflower

Click below to make a reservation