Mother's Day at Blenheim
Celebrate Mother’s Day with a Farm-To-Table menu of favorites and new specials!
We will serve a delightful spread featuring seasonal vegetables and heritage meats from our upstate farm and local purveyors.
Click below to select your table
We're open for Brunch and Dinner
Sunday 11am-3:30pm and 5pm-10pm
spring harvest 17
roasted spring vegetables, farm lettuce, beets, dill
sea scallops 21
sweet stemmed cauliflower, paprika, hazelnuts
roasted whole trout 35
sauce vierge, zucchini ribbons, preserved lemon
loin of lamb 36
muhammara sauce, marinated cherry tomato, crispy ham
cotton candy sundae 13
caramelized figs, vanilla cream, teddy grahams