restaurant week Winter

July through Labor Day

Join us for a special prix-fixe menu during  NYC Restaurant Week!

A-la-Carte menu are also available.

Monday to Sunday
Three-course prix-fixe dinner: $42

(choice of one)

summer corn soup
littleneck clams, truffle, new potato

blenheim salad
 lettuces from our farm

spicy beef tartare
grilled crostini

(choice of one)

roast chicken
wild mushrooms, baby leek, nectarine mustard

roasted diver scallops
corn ragu, sauce verte, sunflower sprouts

blenheim pork
stewed farro, summer beans, broccoli rabe


(choice of one)

chocolate cremeux
mint cacao nib ice cream, pistachio brittle

basil panna cotta
macerated strawberries, toasted meringue

ice cream
selection of three flavors


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